Yom Kippur Archives - Aish.com

X-Men ’97 Reflects the Fears and Hate Jews Are Feeling

by Benjamin Elterman

Celebrate Israel's 76th with Our Favorite Israeli Food!

7 savory dishes and 6 sweet treats to get your taste buds singing.

Israeli Chicken Board

by Jamie Geller

Easy, flavorful chicken for a crowd!

Sara Yoheved Rigler

Pro-Hamas Jewish Protestors and Who Will Win This War

by Sara Yoheved Rigler

What one powerful Holocaust story taught me.

The Irrationality of Antisemitism

by Marjorie Davis

Antisemitism is the most confounding, contradictory and rabid hatred.

Kedoshim 5784: Going Broke for Woke

by Rabbi Yitzchak Zweig

Love is the Root

by Sarah Maddali

The Inmate Who Tried to Kill Hitler

Henry Wermuth broke out of his labor camp to try to kill Hitler.

The Holocaust and Forgiveness

by Ilene S. Cohen, Ph. D.

You cannot alter your history, but you can decide if it will influence you to better the world, or justify inflicting pain on others.

Yes, It's Bad, But I Still Have Hope

by Abigail Letson

The past and present are colliding but my hope for the future is strong.

Faith After the Holocaust

by Rabbi Lord Jonathan Sacks

How could humanity allow the Holocaust to happen?

Higher Education, Culture, and Evil

by Rabbi Mordechai Becher

I am upset about the rampant antisemitism on campus. But I’m not surprised. History has taught us that you can be well-educated, cultured and utterly evil.

Sheryl Sandberg Documents Hamas’ Sexual Violence

by Dr. Yvette Alt Miller

The documentary Screams Before Silence is difficult – and important – to watch.

Galilee Breakfast Frittata

by Jamie Geller

A hearty and customizable breakfast everyone will love.

Surviving Auschwitz With Constant Prayers on Her Lips

by Yocheved Goldberg

My Babi’s treasured Book of Psalms is more than an old book. It’s a time machine.

My Great-Grandfather Was Murdered in New York Because He Was a Jew

by Amy Neustein, Ph.D.

My family experienced the deadly effects of antisemitism in America firsthand.

Moses’s Transcendent Grave

by Rabbi Dovid Rosenfeld

Chicken with Pomegranate and Couscous Salad

Juicy chicken served over a bed of couscous.

Say Something

by Harry Rothenberg

The Jewish people are under attack. Don’t stay on the sidelines.

To The Protesters in America Calling for an Intifada

by Sherri Mandell

Slogans that promote murder and terror don't further the cause of the Palestinian people. Try “Peace by any means necessary!” instead.

Lesser Known Jewish Foods From Around The World

A culinary journey through the Jewish diaspora.

Shine Your Light

by Sarah Maddali

After Adir Mesika Was Murdered by Hamas

by Sarah Pachter

His father, Alon, an Israeli jeweler, has given away 84 diamond rings to soldiers who want to propose, to help build Jewish homes that his son never had a chance to.

What Is the Jewish Concept of Charity?

by Tzvi Gluckin

Tzedakah is loosely translated as charity, but it means much more than that.

Jew Got a Friend in Me

Jewish wisdom on friendship.

What, Why and When Is a Key Challah (Shlissel Challah)?

The Shabbat after Passover is celebrated with a key.

An Open Letter to Jewish College Students

by Ari Joseph Khaytser

I was a Jewish activist on campus who stood up to anti-Israel protesters. Here are a few essential points Jewish students should keep in mind.

7 Ways to Make This Your Best Week Yet

by Sarah Pachter

Seven to-dos for seven days. Try it and experience the transformation.

Passover 5784

by Rabbi Yitzchak Zweig

Acharei Mot 5784: Life and Death and Everlasting Life

by Rabbi Yitzchak Zweig

Columbia Students Once Rallied Against Nazis — Now They Cheer for Them

by Dr. Rafael Medoff

Today, Columbia students are protesting in support of Hamas terrorists who mimic the Nazis. How did this strange role reversal come about?

Is Egg Matzah Kosher for Passover?

by Rabbi Dovid Rosenfeld

My Kids Are at Columbia and Harvard - This Is What They’re Seeing

by Dr. Yvette Alt Miller

Despite the fear and turmoil, they’re staying put, with the belief that building a thriving Jewish life on campus is the best answer to antisemitism

An Open Letter to University Presidents

by Elliot Mathias

With the eruption of anti-Israel protests on campus, here are five crucial issues for you to consider.

Do You Think They Can Tell That I’m Jewish?

by Rabbi Menachem Lehrfield

A Jewish student faces palpable fear of campus. How did we get here?

Twelve or Thirteen Tribes of Israel?

by Rabbi Dovid Rosenfeld

Chicken with Mushrooms

Why Did Moses Have to First Fail Before God Freed the Jews in Egypt?

by Rabbi Tzvi Nightingale

Real Freedom can’t be tainted by political agendas and personal ambition.

The Jewish Codebreakers of World War II

by Yehudis Litvak

Meet some of the unsung heroes who deciphered enemy communications which proved crucial to winning the war.

The Fate Of Our Carbs Lie in One Muslim's Hands

by Aryeh Genger

Behind the weird Jewish custom of selling chametz.

Bubble Tea for Passover and Beyond

by Tamar Lea Hazout

A recipe to make your own boba.

Jewish Superheroes in Pop Culture

How Jewish comic book creators infused their characters with themes of hope, justice, and resilience, shaping pop culture's most iconic stars.

Unlocking the Hidden Depths of Your Seder Plate

by Rabbi Adam Jacobs

Your Passover Seder Plate is more than just food - it's a map to spiritual growth and freedom!

Weapons of Mass Devotion: Passover

by Harry Rothenberg

Why did the Jewish people have to take weapons along when they left Egypt?

7 Jewish Facts About Charoset

by Aryeh Genger

The history of charoset.

Every Last Crumb

by Rabbi Efrem Goldberg

On Passover, the tiniest amount of chametz is prohibited to teach us how important everything, even what seems so small, truly is.

Anti-Fragility: The Jewish People’s Resilience During Dark Times

by Hanna Perlberger

Major setbacks in Jewish history proved to be the springboard for extraordinary new adventures in Jewish spirit and creativity.

This Cornell Student is Fighting Back

by Sarah Pachter

Cornell students called Amanda Silberstein an ugly Zionist pig. They picked on the wrong person.

Tunisian Meat Stuffed Potatoes

by Vanessa Khatokai and Israeli Kitchen

Beef and mushrooms make the perfect stuffing.

Lemon and Olive Chicken Tagine

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