by Micah Siva
by Vered Guttman
Whether you call it Mujadara or Kichri, we have the recipe.
by Chef Tony Rosenfeld
Mandelbrot means “almond bread” in Yiddish.
Why we think sushi is totally Jewish!
by Tamar Genger MA, RD
by Daniel Digilov
A different way to make shawarma.
by Elizabeth Kurtz
Master the chocolate babka.
by Elana Shap
Now you can eat like King Solomon in your own home.
by Ksenia Prints
My Russian Grandmother’s secret ingredient for the best borscht.
Quick and easy way to make traditional cheese bourekas like you had in Israel.
Quick and easy way to make the classic potato knish.
by Emily Paster
The nostalgic cookie that’s going mainstream.
Traditional Sephardi summer shabbat stew.
Sofrito is a unique Jerusalem Sephardi dish of meat and potatoes.
by Dr. Yvette Alt Miller
Learn to make the well known sephardi cookie.
A toasted bagel with white fish salad and all the fixins.
The best, easiest cheesecake you’ll ever make.
The Sephardi flavored Ashkenazi blintzes of your dreams.
by Phyllis Glazer
How to make traditional Jewish cheese blintzes.
A recipe in tribute to Nonna Betty.
by ChrisAnn Allen
The trick to perfectly tender kabobs.
by Karen Wolfers Rapaport
The iconic Jewish meat stew served on Shabbat.
by Jamie Wei
The gorgeous green challah that tastes as good as it looks.
Egg creams are the original #dirtysoda
Filled with either cream cheese and guava paste or dulce de leche and coconut.
by Tamar Ansh
Nothing is as comforting as a bowl of this classic Jewish soup.
This tabbouleh recipe will brighten any table.
Instead of a cheese board make an Israeli board.
by Jamie Geller
Dress up this easy no bake cheesecake with some favorite new flavors.
My favorite hummus recipe!
The secret twist to make the best S’mores.
I made the viral custard toast Jewish by using leftover Shabbat challah and this secret ingredient
My twist on the viral salmon bowl is a Lox & Schmear Salad Bowl
The Baked by Melissa viral salad made Jewish!
by Lena Beth Schneider
The simple recipe is our secret sauce for all salads, sandwiches and even pizza!
Make our quick and easy challah recipe, even a beginner baker can master.
This pizza is so good, why don't we eat all year round?
by Eitan Bernath
Shaking things up with this green shakshuka.
The Mexican brisket recipe you’ve been waiting for.
Click here to find out if you have what it takes!