by Tamar Lea Hazout
by Tamar Genger MA, RD
A healthier deviled egg.
by Jamie Geller
Stuffed grape leaves with an Asian twist.
Go salty with your hamantaschen this year.
Easy pourable crackers that happen to be gluten free.
by Micah Siva
The perfect vegan substitute for your bagel topping
A granola with an Israeli flare.
by Dunja Gulin
Zucchini falafel with a Mediterranean flare.
A baked BBQ-flavored take on falafel.
A quick and easy take on falafel.
by Reyna Gobel, MPH
An elegant vegan dish.
A decadent healthy dessert.
by Rachel Manor
The best Middle Eastern flatbread has meat on top.
by Orge Castellano
The perfect recipe to bring people together.
by Elizabeth Kurtz
A celebration of freshness and creativity.
Sephardi leek fritters for Hanukkah.
by Akiva Genger
A Jewish specialty from Greece.
A delightful twist on the classic potato pancakes.
by Mindy Rafalowitz
Just like the streets of NYC only healthier.
A seasonal hummus sure to please.
A fusion of cultures into one delicious pocket.
by Lenny Nourafchan
Proof that simple is best, this delicious recipe for corn will have you coming back for more.
by Jewlish
The perfect Venetian Cichetti or bite sized treat.
A Jewish venetian favorite.
by Joanna Nissim
Chicken spring rolls with an Indian twist.
These beloved Middle Eastern snacks will be your new favorite.
Homemade easy applesauce.
by Plated Cookbook
Healthy, no cook snack or dessert.
by Rony Halevy
Old school Middle Eastern pickles.
by Sina Mizrahi
A simple delicious recipe for this iconic dip.
A classic and popular Jewish yeasted sweet bread filled with cinnamon.
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