Calling all flatbread fans! Malawach, a delightful Yemeni fried dough, is easier to make at home than you think. This recipe utilizes store-bought shortcuts to create a delicious base, ready to be dressed up or enjoyed on its own.
But today, we're taking things to the next level with a simple yet flavorful chicken topping. It's the perfect marriage of crispy flatbread and savory chicken, guaranteed to satisfy your taste buds.
Ingredients
Servings 4
- ¾ cup barbecue sauce divided
- 3 cups shredded rotisserie chicken
- 4 malawach cooked according to package directions
- ⅓ cup horseradish mayo
- ½ cup thinly sliced or pickled red onions
- Handful arugula
Nutritional Facts
Nutrition Facts
Malawach Pulled Chicken Pizza
Amount per Serving
Calories
847
% Daily Value*
Fat
34
g
52
%
Saturated Fat
11
g
69
%
Trans Fat
0.1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
5
g
Cholesterol
101
mg
34
%
Sodium
1725
mg
75
%
Potassium
468
mg
13
%
Carbohydrates
94
g
31
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
41
g
82
%
Vitamin A
152
IU
3
%
Vitamin C
2
mg
2
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Over low heat warm barbecue sauce and chicken in a small saucepan until heated through.
- Top malawach with sauce and chicken.
- Drizzle with horseradish mayo.
- Top with pickled red onions and arugula.
Notes
Bonus Tip: Don't forget to make a batch of our Pickled Red Onions! Their sweet-tart flavor and vibrant color add a delightful touch to any dish, not just malawah. Think sandwiches, burgers, tacos, pizzas, or even salads – the possibilities are endless!
