Deli meat is forever cool! Slather on some mustard (or mayo, your call!), and you've got that deli fix, whether you roll with rye or go bun-less.
Now, the OG deli roll? Total kosher kitchen vibes, like the gefilte fish scene. Imagine layers of deli goodness wrapped in flaky, savory puff pastry, topped with a smear of mustard. It's like biting into a deli sandwich on steroids, packed with incredible flavors and that perfect puff pastry crunch – whether you enjoy it hot or room temp.
And here's the pro tip: Wanna prep in advance? Seal that delight tight, toss it in the freezer raw. When the cravings hit, just pop it out, throw it on a baking pan into your preheated oven. Add an extra 5 minutes to the bake time for that golden perfection. Deli dreams do come true!
Ingredients
- 1 sheet puff pastry thawed
- 2 tablespoons dijon mustard
- ½ pound sliced smoked turkey breast
- ½ pound sliced pastrami and/or corned beef
- 1 egg beaten
- 2 tablespoons toasted sesame seeds
Nutritional Facts
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- Roll out puff pastry to 11x13” (it doesn’t have to be exact) and spread with dijon mustard, leaving a 1-inch border free of mustard. Layer sliced meat.
- Roll up dough like a jelly roll and place seam side down onto prepared baking sheet.
- Brush with beaten egg over puff pastry and top with sesame seeds.
- Bake for 30-45 minutes, until puffed and golden.
- Allow to cool before slicing.
- Serve warm or room temperature.
I believe you have a typo in your calorie count for one serving. Did you mean to say that the count is for a full Deli Roll? if so, how big is the Deli Roll?