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Turmeric, Almond Milk, And Date Smoothie

Prep Time 5 minutes

A satisfying breakfast on the go.

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Contrary to popular belief, Kosher food does not need to be blessed by a Rabbi, the food simply needs to adhere to the laws. The kosher food laws fall into four general categories: The type of animal, How that animal is slaughtered, Forbidden mixtures, and Specific agricultural requirements. To learn more about What Kosher means click here.

Looking for a refreshing and nutritious way to kickstart your morning? Look no further than this turmeric, almond milk, and date smoothie! This vibrant blend combines the anti-inflammatory properties of turmeric with the creamy richness of almond milk, all naturally sweetened with dates. Chia seeds add a touch of protein and help thicken the smoothie for a satisfying breakfast on the go.

Ingredients

Servings 1
  • 2 teaspoons freshly grated turmeric or 1 teaspoon ground
  • 2 cups almond milk
  • cup pitted dates
  • 2 tablespoons chia seeds
  • Pinch of cinnamon
  • Pinch of sea salt
Instructions

Nutritional Facts

Nutrition Facts
Turmeric, Almond Milk, And Date Smoothie
Amount per Serving
Calories
339
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
4
g
Sodium
 
656
mg
29
%
Potassium
 
520
mg
15
%
Carbohydrates
 
51
g
17
%
Fiber
 
15
g
63
%
Sugar
 
32
g
36
%
Protein
 
8
g
16
%
Vitamin A
 
18
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
778
mg
78
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Blend turmeric, almond milk, dates, chia, cinnamon, and salt until no lumps remain.
  • Serve and drink immediately, or store covered, in the refrigerator, for up to 2 days.
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4.50 from 2 votes
guest
3 Comments
Newest
Oldest Most Voted
Dorene
Dorene
1 year ago

4 stars
You folks do realize that the benefits of turmeric are only activated by the addition of black pepper, right?

Naomi
Naomi
2 years ago

5 stars
This is so delicious and filling

Keren Iloh
Keren Iloh
2 years ago

I love this recipe, very refreshing.

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