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Homemade Iced Coffee or Iced Cocoa

Prep Time 5 minutes

A refreshing and affordable alternative to store-bought iced beverages.

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Food 4 Thought
Flour symbolizes livelihood. When baking bread or desserts with flour, it’s a perfect time to thank God for the income you have and ask for help making wise financial choices. If you sift flour, you can contemplate the things you want to sift out of your life, such as petty thoughts and jealousies, habits that waste your time and hurtful gossip.Learn more about how different ingredients symbolize fundamental aspects of life.

This one is a bit less healthy but it sure beats the taste and price of the store bought version! For a calmer drink, try leaving out the coffee and cocoa and up the vanilla to 1 teaspoon.

Ingredients

Servings 4
  • 1 ½ cups ice cubes or crushed
  • 1 ½ cups cold milk
  • 2 teaspoons instant coffee or 1 1/2 teaspoons cocoa powder
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract
Instructions

Nutritional Facts

Nutrition Facts
Homemade Iced Coffee or Iced Cocoa
Amount per Serving
Calories
81
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
39
mg
2
%
Potassium
 
156
mg
4
%
Carbohydrates
 
11
g
4
%
Sugar
 
10
g
11
%
Protein
 
3
g
6
%
Vitamin A
 
148
IU
3
%
Calcium
 
116
mg
12
%
Iron
 
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Place ingredients in blender and blend.
  • Add more milk as necessary until the mixture is thoroughly blended and smooth.
  • Pour in glasses and serve immediately.

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