<a style="color: #e2641c" href="https://aish.com/jewlish/" class="category__title"> Jewlish

A succulent and flavorful roasted chicken featuring a perfectly balanced sweet and savory maple-orange glaze.

Apple Cider Chicken Breasts with Apricot Sauce

A sweet and savory chicken dish featuring a rich apricot and apple cider reduction.

Cinnamon Bun Apple Pie

A creative twist on classic apple pie featuring a beautiful cinnamon-roll patterned crust.

Chocolate Coconut Brownies

A rich and fudgy chocolate base topped with a sweet coconut layer.

Sweet Potato Pecan Pie Tarts

A delightful bite-sized treat featuring a creamy sweet potato base and a crunchy pecan topping in a crisp phyllo shell.

Spinach Salad with Dates

A vibrant and sweet-savory spinach salad featuring dates and a zesty lime dressing, perfect for holiday celebrations.

Oven-Barbecued Brisket

A tender, smoky oven-roasted brisket marinated for 24 hours and served with a tangy homemade barbecue sauce.

Easy Honey Chicken

A delicious way to feed a crowd.

Apple Cinnamon Challah

The best wary to start your Rosh Hashanah dinner.

Tangy Apple Chicken with Roasted Apples and Butternut Squash

Sweet and tangy chicken dinner for Rosh Hashanah.

Roasted Turkey Wings with Pom-Cran Sauce

Crispy, sticky turkey wings with a tangy cranberry-pomegranate glaze—perfect for Thanksgiving or any day you’re craving something bold and festive!

Caramel and Chocolate Apple Pops

Kids will love dipping these fun Apple Pops into dairy-free salted caramel, chocolate, sprinkles, and nuts—making snack time a delicious fall adventure!

Pull Apart Meat Croissant

by Ohad Yosef

A savory twist on a classic Jewish pastry, these pull-apart meat croissants are perfect for sharing.

Hawaij Apple Crisp

by Jewlish

Warm apples meet the bold, aromatic spices of Hawaij in this comforting twist on a classic apple crisp.

Layered Apple Cake

by Ronit Tavron

Layers of thin apples and sweet custard come together for the ultimate holiday dessert.

A New Fruit Salad

Celebrate the second night of Rosh Hashanah with a vibrant fruit salad featuring rare and seasonal flavors.

Easy Apple Tart

Four ingredient apple dessert that looks like you slaved all day.

Family Style Stuffed Cabbage

by Kati Hota and Israeli Kitchen

A new way to make stuffed cabbage for a crowd.

Teiglach

by Tamar Lea Hazout

A sweet traditional Rosh Hashanah treat.

Pomegranate Chicken

A sweet and tangy chicken dinner easy enough for a weekday, but nice enough for a holiday.

Jachnun With Leeks and Mushrooms

Serving this traditional Yemenite pastry in a new way.

Prickly Pear Pops

Discover the refreshing and revitalizing power of the prickly pear!

Medovik Honey Cake

by Petra Galler

A heavenly layered honey cake sure to impress.

Eggplant Moussaka

by Ron Yohananov and Israeli Kitchen and Ronit Tavron

A Middle Eastern moussaka loaded with flavor.

Chicken with Pomegranate and Couscous Salad

Juicy chicken served over a bed of couscous.

Stuffed Leeks

Meat filled triangles made with leeks instead of pastry dough.

Halibut Gefilte Terrine with Fresh Herbs

by Joan Nathan

An easy and delicious take on an Ashkenazi staple.

Persian Chicken and Rice

Everybody loves a one pot chicken dish and this one will not disappoint.

Gordon Ramsay's Sticky Date Toffee Pudding

Inspired by the famous chef’s favorite dessert.

Khoresh: Beef Stew With Dried Fruit and Dried Lime

by Limor Chen

A warm and comforting Iranian stew

Naomi Brown’s Kosher Cajun Brisket

by Reyna Gobel, MPH

The original Jewish Cajun fusion at its best.

Keftes De Prasa, Leek Patties

by Tamar Lea Hazout

Sephardi leek fritters for Hanukkah.

Tzimmes Cake with Cream Cheese Frosting

by Jake Cohen

Turn a traditional Jewish side into a delicious cake.

Warm Butternut Squash Salad with Pomegranate Seeds and Pistachios

Colorful warm and seasonal salad.

Fig and Pomegranate Brisket

by Adeena Sussman

Homey and elegant this is your new favorite way to make brisket.

Pomegranate Sumac Margarita

by Adeena Sussman

The tart and sweet drink is perfect for Fall.

Pumpkin Kubbeh Soup

by Rachel Manor

Iraqi meat dumplings in broth.

Apple Fritters with Vanilla Sugar, Mele Fritte

by Leah Koenig

A Jewish Roman recipe for your new favorite type of doughnut.

Dried Fruit and Nut Bar Cookies, Pizza Ebraica

by Leah Koenig

There’s no actual pizza here, but these cookie bars have stood the test of time.

Classic Pot Roast with Ras El Hanout with Dried Fruit Couscous

A different kind of pot roast.

Harissa Honey Grilled Salmon

by Ruhama Shitrit

A one pan fish and veggie dish, easy enough for a weeknight, but nice enough for a holiday.

Apple and Honey Cabbage Slaw

A new salad for a sweet new year.

Majestic Honey Cake

A traditional dessert for Rosh Hashanah.

Apple Pastry Tart

An easy Rosh Hashanah dessert.

Honey Braised Short Ribs

Slow cooked perfection.

Sweet and Spicy Orange Honey Chicken

Your easy chicken dinner that is elegant enough for a holiday.

Baked Applesauce

by Jewlish

Homemade easy applesauce.

Apple Cinnamon Challah Kugel