A delightfully unique apple cake that’s both whimsical and elegant – layers upon layers of delicately thin apple slices, all wrapped in a creamy, sweet custard. With each bite, you get the soft, spiced apple and silky custard melt together in a way that makes it irresistible. A perfect showstopper for holiday gatherings, it’s a dessert that feels both comforting and extraordinary."
Ingredients
Servings 10
- 6 peeled pink crispy apples thinly sliced and halved
- 3 eggs
- 1/8 teaspoon salt
- 5 tablespoons sugar
- 3/4 cup flour
- 1 teaspoon baking powder
- ¼ cup butter melted in the microwave (50 g)
- 1 teaspoon orange and/or lemon zest optional
- 1/2 teaspoon cinnamon
- ½ cup dairy free milk
- 1 teaspoon vanilla extract
- Garnish: powdered sugar
Nutritional Facts
Nutrition Facts
Layered Apple Cake
Amount per Serving
Calories
1807
% Daily Value*
Fat
64
g
98
%
Saturated Fat
34
g
213
%
Trans Fat
2
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
17
g
Cholesterol
613
mg
204
%
Sodium
1340
mg
58
%
Potassium
1647
mg
47
%
Carbohydrates
290
g
97
%
Fiber
30
g
125
%
Sugar
178
g
198
%
Protein
33
g
66
%
Vitamin A
3196
IU
64
%
Vitamin C
61
mg
74
%
Calcium
582
mg
58
%
Iron
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat oven to 350℉/180℃.
- Place apple slices in a large bowl. In a separate deep bowl, beat 3 eggs with pinch of salt and sugar to a light yellow and airy hue, add flour and baking powder sifted through a sieve, mix to a uniform batter, add melted butter, mix well, add orange or lemon zest (optional) and cinnamon, add milk and vanilla extract and mix until there is a uniform batter.
- Pour the batter over the cut apples, mix to a uniform mixture. Leave some apple slices aside to cover the top of the cake.
- Grease a 13”x5” loaf pan with melted butter. Pour mixture into the mold. Arrange remaining apples over the batter as shown in the video.
- Bake for 30 minutes at 350℉/180℃, lower the temperature to 300℉/150℃ and bake for another 30 minutes or until the cake is shaped and the apples have a golden-brown hue.
- Remove from oven to cool, remove from pan and place on a cake plate, sprinkle with powdered sugar and serve warm or cold.
Where's the video mentioned