by Akiva Genger
Crispy schnitzel meets bold, sweet, and spicy General Tso's sauce in this irresistible fusion dish.
A fall twist on a classic.
Elevate your chocolate game with these decadent, nutty, and buttery Dubai-inspired chocolate bites—perfect for gifting or indulging yourself!
Crispy, sticky turkey wings with a tangy cranberry-pomegranate glaze—perfect for Thanksgiving or any day you’re craving something bold and festive!
A Middle Eastern twist on a cozy classic.
Crispy rice meets fresh, vibrant veggies in this flavorful Israeli-inspired salad with a za'atar tahini dressing.
A hearty beef and noodle thick soup over noodles.
Celebrate the second night of Rosh Hashanah with a vibrant fruit salad featuring rare and seasonal flavors.
A Hungarian apple cinnamon pull apart delight.
Hungarian farina dumplings.
Discover the refreshing and revitalizing power of the prickly pear!
Discover this old recipe that can be either a dessert or side dish.
A Hungarian classic reimagined for the kosher kitchen.
A jewel of Moroccan Jewish celebrations.
Jewish American fusion at its best.
Learn to make this rich traditional coffee.
A no bake dessert with tons of unique flavor.
Jerusalem street food made easy.
Middle Eastern meat pizza made carb free.
A different way to get your Sephardi chraime fix.
Meat filled triangles made with leeks instead of pastry dough.
Everybody loves a one pot chicken dish and this one will not disappoint.
Inspired by the famous chef’s favorite dessert.
A different kind of egg roll that will blow your mind.
When life gives you thin cut beef make schnitzel.
A uniquely Greek recipe.
A Greek delight with a touch of Hanukkah tradition.
A Jewish specialty from Greece.
The perfect Thanksgiving dessert.
A Venetian risotto everyone will love.
It’s like a giant chocolate lava cake!
A vegetarian schnitzel sandwich.
An easy recipe for a licorice flavored cookie with a lot of history.
A different way to make mini pasta.
Jewish comfort food at its finest.
The precursor to the ice cream we know today.
A layered cake with unique flavors.
That other Middle Eastern dip, that isn’t hummus.
A simple, local and authentic recipe for eggplant.
The French ladder bread.
It’s a cross between a pancake and a laffa.
Delicious Yemenite fenugreek dip.
This vibrant gorgeous spice is the perfect way to make ceviche.
A fusion of flavors and textures that is sure to please.
No one will expect what’s inside this blintz souffle.
A show stopping main dish that is sure to please.
A delicious decadent way to make blintzes.
We took our favorite babka and steamed it!
It’s the most popular Passover recipe after Matzah Ball soup.
Shake up your shakshuka with some delicious eggplant cubes.
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