A blintz souffle is the perfect way to serve blintzes family style, it’s commonly made using prepared frozen blintzes and it is usually sweet, but for this version we made our own savory truffle mushroom blintzes and went full on savory.
It’s the perfect brunch or lunch dish to serve a crowd, it can be prepped ahead, it can be reheated and it can even be frozen.
Ingredients
Servings 4 servings
- 4 truffle mushroom blintzes or other savory blintzes
- ¼ cup sour cream
- ⅛ teaspoon truffle oil optional
- ½ tablespoon milk
- ¼ teaspoon black pepper
- 1 egg
- ½ tablespoon room temp butter
- Pinch salt
- Garnish: Parmesan and black pepper and fresh thyme
Nutritional Facts
Nutrition Facts
Savory Blintz Soufflé
Amount per Serving
Calories
164
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
75
mg
25
%
Sodium
137
mg
6
%
Potassium
70
mg
2
%
Carbohydrates
11
g
4
%
Fiber
0.03
g
0
%
Sugar
5
g
6
%
Protein
6
g
12
%
Vitamin A
333
IU
7
%
Vitamin C
0.1
mg
0
%
Calcium
98
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat oven to 350℉. Place blintzes in a 5x5-inch pan.
- In a medium bowl, mix together sour cream, truffle oil, milk, black pepper, egg, butter and salt. Pour mixture over blintzes.
- Sprinkle with Parmesan and black pepper. Bake, uncovered, at 350℉ for 30 minutes, until puffed and golden.
- Garnish with thyme and serve.
@jewlishbyjamie You have to Make this truffle mushroom blintz soufffe! Google “Truffle Mushroom Blintz Soufflé” for Full recipe #fypシ #recipe ♬ Cha Cha Cha
