Every culture and cuisine has a soup dumpling. Gríz galuska, these little puffs of semolina goodness, are the unsung heroes of Hungarian cuisine. They're like the tiny, fluffy clouds of a flavorful soup sky. Imagine biting into a tender, melt-in-your-mouth dumpling that's packed with the comforting warmth of your favorite broth. That's the magic of gríz galuska!
These aren't just any dumplings, folks. They're the result of centuries of Hungarian culinary wisdom. So, grab your apron, gather your ingredients, and let's embark on a journey to create these delightful little bites of heaven.
A cross between matzah balls and kubbeh you can serve these fluffy dumplings in Sour Kubbeh Soup or more traditionally Hungarian Goulash.
Ingredients
Servings 8
- 2 eggs
- ½ cup coarse semolina
- 1 tablespoon salt
Soup or goulash of choice
Nutritional Facts
Nutrition Facts
Griz Galuska, Semolina Dumplings
Amount per Serving
Calories
53
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.004
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.4
g
Cholesterol
41
mg
14
%
Sodium
888
mg
39
%
Potassium
35
mg
1
%
Carbohydrates
8
g
3
%
Fiber
0.4
g
2
%
Sugar
0.04
g
0
%
Protein
3
g
6
%
Vitamin A
59
IU
1
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- In a bowl gently stir the eggs and semolina. Refrigerate for 5 minutes, for the batter to thicken.
- In a large pot bring water and salt to a boil, form dumplings into small ellipse shapes, and gently drop them into the pot.
- Cover with a lid and simmer for about 10 minutes. They will double in size, then remove and serve in your favorite soup or goulash.
I have not seen semolina in the store. Where does one find that? Does Publix sell it in what aisle would it be by?
Great comes out perfect. You will love it in chicken soup.