Craving a taste of Jerusalem's vibrant street food scene? Look no further than the iconic Jerusalem Mixed Grill! This dish is a flavor explosion of savory spices and perfectly cooked meats, offering a unique culinary adventure.
Traditionally, Jerusalem Mixed Grill features chicken hearts, livers, and spleens, but this recipe offers a more accessible version using a mix of chicken breasts, thighs, and even turkey thighs. Don't worry, the deliciousness remains the same!
Jamie Gellerr's Jerusalem Mixed Grill Seasoning adds a symphony of Middle Eastern spices to the meat, while caramelized onions provide a touch of sweetness. Served warm in a pita bread with a drizzle of tahini sauce, this dish is a guaranteed crowd-pleaser, whether you're an offal enthusiast or simply love bold flavors.
So, are you ready to embark on a culinary journey to Jerusalem? Gather your ingredients, fire up the stove, and get ready to experience the magic of Jerusalem Mixed Grill!
Ingredients
- 1 ½ pounds mix boneless skinless chicken breast chicken thighs and turkey thighs, cut into strips
- ¼ cup plus 1 teaspoon Jamie Geller Jerusalem Mixed Grill Seasoning divided
- 1 onion sliced
- Salt to taste
- Prepared tahini sauce
Nutritional Facts
Instructions
- Place chicken mixture into a bowl and cover with seasoning, toss and coat well.
- Heat a saute pan over high heat, add oil and saute onions until they begin to brown. Add remaining seasoning and stir well.
- Move onions aside and add the seasoned chicken in batches so that you don’t overcrowd the pan and cook until they all get golden brown and are cooked through.
- Stir everything together and add salt to taste.
- Serve in a pita with a drizzle of tahini sauce.
