Place chicken mixture into a bowl and cover with seasoning, toss and coat well.

Heat a saute pan over high heat, add oil and saute onions until they begin to brown. Add remaining seasoning and stir well.

Move onions aside and add the seasoned chicken in batches so that you don’t overcrowd the pan and cook until they all get golden brown and are cooked through.

Stir everything together and add salt to taste.

Serve in a pita with a drizzle of tahini sauce.