Zaban is a type of nougat popular in the Moroccan Jewish communities as part of their famous dessert buffets on Mimouna and other celebrations. Made with just egg whites and sugar syrup, this traditional dish is whipped into a thick, creamy dream. Decorated with a sprinkle of nuts, it's served in a large bowl, perfect for sharing. Don't be fooled by its intense sweetness – a spoonful is all you need to experience its magic, especially when enjoyed alongside other festive desserts. For fans of meringue, Zaban is a must-try addition to your next dessert buffet, offering a unique and heavenly twist on the classic texture.
Ingredients
Servings 20
- 2 cups sugar
- 1 cup water
- Juice from half a lemon
- ½ teaspoon vanilla
- 4 egg whites
- Nuts Almond, Walnuts
Nutritional Facts
Nutrition Facts
Zaban, Moroccan Nougat
Amount per Serving
Calories
80
% Daily Value*
Fat
0.1
g
0
%
Sodium
11
mg
0
%
Potassium
10
mg
0
%
Carbohydrates
20
g
7
%
Sugar
20
g
22
%
Protein
1
g
2
%
Calcium
1
mg
0
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Combine sugar and water in a pot. Bring to a simmer on low heat and cook for 30-40 minutes until you get a smooth clear syrup.
- Add lemon juice and vanilla. Stir and continue to cook for 5 minutes.
- Once syrup is sticky let cool to room temperature.
- In the bowl of a stand mixer, add egg whites, and whisk until starting to turn white. Slowly pour in the syrup while the whites are mixing. Once all the syrup has been added continue mixing for 15 minutes until nice and fluffy.
- Transfer to a big serving bowl and top decoratively with nuts. Feel free to use a torch to toast some if you like.
