Jewlish

by Jamie Geller

An over the top Israeli salad.

by Jewlish

Middle Eastern pudding with a pomegranate syrup.

by Petra Galler

A heavenly layered honey cake sure to impress.

by Petra Galler

A romantic cake with a big wow factor.

by Vanessa Khatokai and Israeli Kitchen

A deliciously elegant taste of the Middle East.

by the Jewish Food Society and Naama Shefi

A zucchini casserole reminiscent of kibbutz life in the 1980s.

by Akiva Genger

A no bake dessert with tons of unique flavor.

by Shusha Biton and Israeli Kitchen

Bite-sized kanafeh, minus the fuss.

by Israeli Kitchen and Ronit Tavron

The star of your Shavuot table.

by Jamie Geller

An easier no layer lasagna you can make in one pan in under 30 minutes.

by Sonya Sanford

A silky seasonal dessert, perfect for Shavuot.

by Israeli Kitchen and Ronit Tavron

The deliciousness of pizza with a fun twist.

by Yael Katsav and Israeli Kitchen

A colorful rainbow side you will love.

by Micah Siva

A delicious twist on an Ashkenazi classic.

by Limor Chen

Light and airy cheesy goodness with a Middle Eastern flare

by Silvia Nacamulli

Delicious and traditional fresh pesto.

by Reyna Gobel, MPH

Get your cajun fix the kosher way.

by Jake Cohen

Turn a traditional Jewish side into a delicious cake.

by Orge Castellano

A fusion of cultures into one delicious pocket.

by Akiva Genger

A Venetian risotto everyone will love.

by Danielle Oron

A crunchy, sweet dessert sure to give you the cheese pull of your dreams.

by Rachel Gordin Barnet

Turn collard greens into a twist on a traditional Jewish dish.

by Rachel Gordin Barnet

by Abbe Odenwalder

A favorite Jewish recipe for a reason!

by Ruhama Shitrit

Make bourekas the easy way!

by Gitta Bixenspanner

Savor the indulgence of a meatless twist on this famous quiche.

by Akiva Genger

A fusion of flavors and textures that is sure to please.

by Ruhama Shitrit

Creamy, salty feta with sweet crunchy grapes, honey and olive oil.

by Naomi Ross

The cheesy pizza with an egg in the center.

by Akiva Genger

No one will expect what’s inside this blintz souffle.

by Akiva Genger

A show stopping main dish that is sure to please.

Luxurious and elegant savory blintzes.

by Akiva Genger

A delicious decadent way to make blintzes.

by Jack Hazan

Traditional Syrian date cookies.

by Revital Federbush

This carb free pizza was inspired by Sabich.

by Mushka Haskelevich

Enjoy the flavors of Israel in this unique cake.

by Mushka Haskelevich

Rice stuffed onions with harissa, fresh herbs and goat cheese.

by Orge Castellano

Try this perfect example of Latin American Jewish fusion.

by Joe Baur

Bring your Ashkenazi ancestors to your Fourth of July picnic with this fusion dish.

by Daniel Digilov

The best, easiest cheesecake you’ll ever make.

by Micah Siva

The Sephardi flavored Ashkenazi blintzes of your dreams.

by Phyllis Glazer

How to make traditional Jewish cheese blintzes.

by Tamar Genger MA, RD

A recipe in tribute to Nonna Betty.

by Jamie Geller

Dress up this easy no bake cheesecake with some favorite new flavors.

by Eitan Bernath

Shaking things up with this green shakshuka.