Calling all veggie lovers and comfort food enthusiasts! This recipe is a vibrant ode to deliciousness – a Tri-Color Potato Gratin. Don't let the fancy name fool you – this dish is surprisingly simple to prepare.
We're talking layers upon layers of thinly sliced sweet potatoes, beets, and regular potatoes, artfully arranged to create a stunning visual display. This rainbow of veggies isn't just for show, though – each bite explodes with flavor and texture.
A creamy sauce infused with cheese, garlic powder, and a touch of seasoning completes the picture. The result? A comforting casserole that's perfect for a cozy night in or a show-stopping side dish.
Ingredients
Servings 8
- 2 sweet potatoes
- 2 beets
- 3-4 potatoes
- Melted butter to grease pan
- 1 cup heavy cream
- 1 cup shredded cheese a mix of mozzarella and gouda or what you prefer (200 grams)
- 1 teaspoon garlic powder
- Salt and pepper
Nutritional Facts
Nutrition Facts
Tricolor Potato Gratin
Amount per Serving
Calories
263
% Daily Value*
Fat
14
g
22
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
45
mg
15
%
Sodium
293
mg
13
%
Potassium
637
mg
18
%
Carbohydrates
29
g
10
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
7
g
14
%
Vitamin A
8556
IU
171
%
Vitamin C
18
mg
22
%
Calcium
121
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat oven to 350℉/180℃.
- Peel sweet potatoes, beets and potatoes and slice into thin circles. Best to use a mandoline.
- Grease a 12-inch round pan with melted butter. Arrange vegetables around the pan alternating colors as you can see in the video.
- In a bowl, mix the cream, cheese, garlic powder, salt and pepper.
- Pour mixture over vegetables in pan to cover as evenly as possible.
- Place pan in preheated oven and bake 50-60 minutes, until the vegetables have softened and get a slightly charred and wonderful shell from the melted cheeses.
How can I make this delicious sounding potato dish without dairy so I can have it with a meat meal for Shabbat?
Since it has cream and cheese, it is not an ideal dish to convert, but you could try coconut milk and vegan cheese.