by Vanessa Khatokai, Israeli Kitchen

Beef and mushrooms make the perfect stuffing.

by Roni Cohen, Israeli Kitchen

A stunning upgrade to the classic Passover dish

by Inbar Buskila, Israeli Kitchen

A gorgeous easy way to serve salmon en croute.

by Adi Pelah, Israeli Kitchen

Use this cool trick to make the easiest Purim cookie ever.

by Ohev Greenberg, Israeli Kitchen

Upside down open face bourekas.

by Maayan Ben Abu, Israeli Kitchen

An easier different kind of babka.

by Shusha Biton, Israeli Kitchen

The Hungarian dessert that spread across Israel.

by Israeli Kitchen, Ronit Tavron

Hot chili pepper paste from North Africa.

by Israeli Kitchen, Ronit Tavron

The ultimate tuna sandwich with a history.

by Inbar Buskila, Israeli Kitchen

Use this hack to make quick and easy rugelach.

by Erez Shaul, Israeli Kitchen

The one pot upside down dinner that will wow everyone.

by Erez Shaul, Israeli Kitchen

A Friday afternoon tradition.

by Inbar Buskila, Israeli Kitchen

A Moroccan fish dish with lemon and herbs.