Israeli Kitchen

by Carmit Noor, Israeli Kitchen

A fun twist on classic schnitzel! These juicy, crispy chicken sticks made from ground chicken are perfect for sharing—or keeping all to yourself. Easy to prepare and endlessly versatile, they’ll become a family favorite in no time.

by Ohad Yosef, Israeli Kitchen

The new rugelach.

by Carmit Noor, Israeli Kitchen

Golden, crispy perfection: these spiced potato wedges are fried to a satisfying crunch, with a soft, flavorful center.

by Erez Shaul, Israeli Kitchen

Sweet, spicy, and full of surprises—these easy tahini truffles are as thrilling as they are delicious!

by Nofar Benafshi, Israeli Kitchen

A super simple dessert that will wow everyone at the table.

by Kati Hota, Israeli Kitchen

A new way to make stuffed cabbage for a crowd.

by Vanessa Khatokai, Israeli Kitchen

Boat shaped dumplings where you can see what’s inside.

by Carmit Noor, Israeli Kitchen

Dinner done, pita style!

by Alex Binov, Israeli Kitchen

Delicious cookies with a marzipan-like almond paste filling.

by Ohad Yosef, Israeli Kitchen

The best Moroccan fish recipe.

by Vanessa Khatokai, Israeli Kitchen

A deliciously elegant taste of the Middle East.

by Ohad Yosef, Israeli Kitchen

Grandma’s recipe with a small update.

by Ron Yohananov, Israeli Kitchen, Ronit Tavron

A Middle Eastern moussaka loaded with flavor.

by Maayan Aharon, Israeli Kitchen

Mini pigs in a blanket for your next party.

by Maya Ben Dahan, Israeli Kitchen

A flavorful mix of meat and mushrooms fill this challah for an amazing surprise.

by Shusha Biton, Israeli Kitchen

Bite-sized kanafeh, minus the fuss.

by Israeli Kitchen, Ronit Tavron

The star of your Shavuot table.

by Israeli Kitchen, Ronit Tavron

The deliciousness of pizza with a fun twist.

by Yael Katsav, Israeli Kitchen

A colorful rainbow side you will love.

by Erez Shaul, Israeli Kitchen

Layers of meat and potatoes with a tahini crust.

by Maya Ben David, Israeli Kitchen

A great way to shape your challah.

by Vanessa Khatokai, Israeli Kitchen

Beef and mushrooms make the perfect stuffing.

by Roni Cohen, Israeli Kitchen

A stunning upgrade to the classic Passover dish

by Inbar Buskila, Israeli Kitchen

A gorgeous easy way to serve salmon en croute.

by Adi Pelah, Israeli Kitchen

Use this cool trick to make the easiest Purim cookie ever.

by Ohev Greenberg, Israeli Kitchen

Upside down open face bourekas.

by Maayan Ben Abu, Israeli Kitchen

An easier different kind of babka.

by Shusha Biton, Israeli Kitchen

The Hungarian dessert that spread across Israel.

by Israeli Kitchen, Ronit Tavron

Hot chili pepper paste from North Africa.

by Israeli Kitchen, Ronit Tavron

The ultimate tuna sandwich with a history.

by Inbar Buskila, Israeli Kitchen

Use this hack to make quick and easy rugelach.

by Erez Shaul, Israeli Kitchen

The one pot upside down dinner that will wow everyone.

by Erez Shaul, Israeli Kitchen

A Friday afternoon tradition.

by Inbar Buskila, Israeli Kitchen

A Moroccan fish dish with lemon and herbs.