Get ready for a delightful twist on classic truffles! These simple chocolate tahini truffles are anything but ordinary, with each bite hiding a fun surprise filling—some sweet, some unexpectedly spicy! Made with just three ingredients, these treats are easy to prepare and offer an exciting mix of flavors and textures that keep you guessing. Perfect for sharing, each truffle is a little mystery and a big burst of flavor!
Ingredients
- 2 3 ½ ounce bars high-quality dark chocolate
- 1 cup raw tahini
- 1 tablespoon honey
Filling options
- Red chili pepper slices
- Coarse salt
- Salted caramel
- Ground candied pecans
- Fresh berries
Coating
- Cocoa powder
Nutritional Facts
Instructions
- Chop chocolate and place in a microwave safe bowl. Melt for 1-2 minutes stirring halfway thru until melted.
- Add tahini and honey and mix well.
- Pour mixture into a chocolate mold for 15 squares. Top with choice of filling and mix in. Place in freezer for a few hours until solid. Remove and coat in cocoa powder. Enjoy and store extras in freezer.










Thank you for the clarification/correction. These sound delicious; perhaps I'll make them soon (after I buy more tahini!).
What do you mean by "1 raw tahini"? What is the quantity? How much tahini?
Yes I was wondering as well what is raw tahini? Also i don't have candy molds. What else can I use?