No, itās not a typoāitās a new kind of rugelach! Rozelach is actually the flagship dessert of Cafe Landwer, a beloved cafe chain across Israel. This treat saw a resurgence in popularity last year when a social media campaign went viral, featuring teen girls enjoying the iconic dessert with hot chocolate and friends, inspiring countless posts and videos. Soon after, "how-to" tutorials for making rozelach at home flooded the internet.
The dessert itself is delightfully simple: a light yeast dough spread with Nutella, rolled up, and baked to perfection. Our version makes it even easier by swapping in prepared pizza dough for a shortcut. But the real secret? Pair it with a steaming hot drink and your closest friendsābecause rozelach is as much about sharing moments as it is about the sweet, chocolaty goodness.
If youāre wondering why itās called rozelach, that name was born from a creative combination of the beloved rugelach pastry and the name of a historic bar, "Rosa Parks," which was owned by the original founders of Cafe Landwer.
Ingredients
- 1 pound prepared pizza dough chilled
- Chocolate spread
- Halva spread
- Powdered sugar
Nutritional Facts
Instructions
- Preheat oven to 475ā/250ā. Line sheet pan with parchment paper.
- Spread out chilled pizza dough. Spread chocolate on half and halva on half then roll up jelly roll style.
- Slice up about 2-inches apart and place on prepared pan. Bake for 5 minutes until golden. Remove from oven and sprinkle with powdered sugar before serving.
Video
loved simplicity
It certainly looks inticing. I will try it. It has all that I love init!