Ingredients
Servings 18
- 2 bunches of fresh cilantro
- Jalapeno pepper
- Garlic minced
- salt
Nutritional Facts
Nutrition Facts
Masala
Amount per Serving
Calories
0.1
% Daily Value*
Fat
0.001
g
0
%
Monounsaturated Fat
0.001
g
Sodium
0.1
mg
0
%
Potassium
1
mg
0
%
Carbohydrates
0.01
g
0
%
Fiber
0.01
g
0
%
Sugar
0.002
g
0
%
Protein
0.01
g
0
%
Vitamin A
15
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
0.1
mg
0
%
Iron
0.004
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Rinse cilantro well. (I usually submerge the bunch of cilantro in a deep container filled with water. This allows any fine sand or other non-plant material to sink to the bottom.)
- Drain off excess water
- Weigh the cilantro and add half the weight of hot peppers to the cilantro. Stems should be removed and other types of hot peppers can be used depending on the level of heat desired.
- Add a rounded tablespoon of garlic and about ½ teaspoon salt and stir until thoroughly mixed.
Notes
Excess can be frozen in small containers for later use.









