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Masala

Prep Time 20 minutes

A vibrant, fiery, and aromatic herb paste that brings instant heat and fresh flavor to any meal.

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Food 4 Thought
Water symbolizes life itself. All living things need water to survive and thrive. It is one of God’s many kindnesses to us that, for most of us, water is readily available. When cooking with water, think about how you can nourish yourself and those you love with kindness. Learn more about how different ingredients symbolize fundamental aspects of life.

 

Ingredients

Servings 18
  • 2 bunches of fresh cilantro
  • Jalapeno pepper
  • Garlic minced
  • salt
Instructions

Nutritional Facts

Nutrition Facts
Masala
Amount per Serving
Calories
0.1
% Daily Value*
Fat
 
0.001
g
0
%
Monounsaturated Fat
 
0.001
g
Sodium
 
0.1
mg
0
%
Potassium
 
1
mg
0
%
Carbohydrates
 
0.01
g
0
%
Fiber
 
0.01
g
0
%
Sugar
 
0.002
g
0
%
Protein
 
0.01
g
0
%
Vitamin A
 
15
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
0.1
mg
0
%
Iron
 
0.004
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Rinse cilantro well. (I usually submerge the bunch of cilantro in a deep container filled with water. This allows any fine sand or other non-plant material to sink to the bottom.)
  • Drain off excess water
  • Weigh the cilantro and add half the weight of hot peppers to the cilantro. Stems should be removed and other types of hot peppers can be used depending on the level of heat desired.
  • Add a rounded tablespoon of garlic and about ½ teaspoon salt and stir until thoroughly mixed.

Notes

Excess can be frozen in small containers for later use.
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