About the Author

Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com and the Food Editor for Aish Food. She currently lives in Beer Sheva, Israel. She is the mother of three exceptional children, a registered dietitian, nutrition educator, and major foodie!!! Always searching for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits new restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Tamar is the mastermind behind Fresh Families, Jamie Geller's healthy, family-friendly meal plan.

Homemade Bagels

How to make your own NY style bagels.

Shifka Pepper Spread Recipe

The Israeli condiment you need to try.

The Larry David Sandwich Recipe

A toasted bagel with white fish salad and all the fixins.

Lokshen Noodle Kugel Recipe

A recipe in tribute to Nonna Betty.

Jewish Asian Fusion Recipes

Celebrate Jewish and Asian American Heritage Month with Matzah Ball Ramen and more.

Israeli Halva S’mores Recipe

The secret twist to make the best S’mores.

How To Have A Vegan Passover Seder

Why you are allowed to forgo meat at the seder and how to make all your favorite Passover foods vegan.

What are Matzah Balls Made of?

Reimagining the matzah ball beyond seder night soup.

The Best Wines for Your Passover Seder

Three wine sommeliers share their recommendations for the 4 cups of wine to serve on seder night.

What Do You Serve at a Passover Seder

The recipes you need to make a traditional Passover Seder menu.

What Are the 6 Things on The Seder Plate and How to Make Your Own

Everything you need to know to make and assemble your seder plate even at the last minute.

How to Make the Best and Easiest Charoset

9 recipes for charoset from around the world.

How to Have a Healthy Shabbat

Healthy recipes for your Shabbat meal.

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