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Oreo Cookie Cheesecake

Prep Time 30 minutes
Cook Time 1 hour 32 minutes
Chill Time 8 hours

Rich, indulgent, and loaded with Oreos — this cheesecake is the one you'll get asked to make again and again.

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Food 4 Thought
In classical Jewish thinking, there is a series of prohibitions against cooking, eating and even benefiting from the mixture of milk and meat. Why? There is a mystical understanding that the energy of milk is life-giving. Meat represents a kind of death energy.They are two separate domains and it would be inappropriate, as well as metaphysically unhealthy, to mix the force of life with the force of death. Learn more here.

This is one of all-time favorite desserts. It’s big and rich and super delicious. Feel free to use any brand of sandwich cookie or even Lotus cookies and a swirl of cookie butter too.

Ingredients

Servings 16
  • 2 cups Oreo cookie crumbs about 20 cookies
  • 2 tablespoons butter melted
  • ¼ cup brown sugar
  • 2 lbs. cream cheese softened
  • cups sugar
  • cup whipping cream
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 4 eggs
  • 2 cups coarsely crumbled Oreos
  • 1 pound sour cream
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • cup whipping cream
  • cups semisweet chocolate chips
Instructions

Nutritional Facts

Nutrition Facts
Oreo Cookie Cheesecake
Amount per Serving
Calories
674
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
13
g
Cholesterol
 
131
mg
44
%
Sodium
 
374
mg
16
%
Potassium
 
315
mg
9
%
Carbohydrates
 
63
g
21
%
Fiber
 
2
g
8
%
Sugar
 
47
g
52
%
Protein
 
9
g
18
%
Vitamin A
 
1195
IU
24
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
117
mg
12
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Preheat oven to 325°F. In a medium bowl, mix cookie crumbs, melted butter and brown sugar. Press mixture in bottom and up sides of a 10-inch springform pan. Bake for 10 minutes and then set aside.
  • In an electric mixer, beat cream cheese until creamy, about 3 minutes. Gradually add sugar and beat well. Add whipping cream, flour and vanilla. Mix well. Add eggs one at time, beating well after every addition. Pour 3½ cups of this batter into prepared crust. Top with crumbled cookies. Pour remaining batter over cookies.
  • Bake for 1 hour and 15 minutes.
  • Combine sour cream, remaining ¼ cup sugar and vanilla. Spread over cheesecake. Bake for 7 more minutes. Turn oven off and leave cheesecake in with door closed for 45 minutes. Remove from oven and cool completely on a wire rack.
  • Cover and chill 8 hours. Remove sides of pan. Combine remaining ⅓ cup whip with chocolate chips in a small saucepan. Stir over low heat until chocolate melts. Carefully spread mixture over cheesecake allowing it to drip down the sides. Chill.
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