Elizabeth Kurtz

by Elizabeth Kurtz

Experience the smoky, rich flavors of the Middle East with this authentic, fire-roasted babaganoush.

by Elizabeth Kurtz

A bright and briny dip, bursting with garden-fresh herbs and zesty flavor.

by Elizabeth Kurtz

A robust and savory roasted vegetable dip with a tangy balsamic finish.

by Elizabeth Kurtz

A rich, savory dip packed with the mellow sweetness of caramelized onions and roasted garlic.

by Elizabeth Kurtz

A smoky and savory roasted broccoli dip with a surprisingly cheesy kick.

by Elizabeth Kurtz

A sweet and savory roasted carrot dip that bursts with umami and a warming ginger kick.

by Elizabeth Kurtz

A zesty and refreshing summer treat that bursts with citrus flavor.

by Elizabeth Kurtz

A vibrant, speedy pesto that bursts with classic Italian flavor.

by Elizabeth Kurtz

A tender, fruit-topped cake that works with whatever's in season. Easy enough for a weekday, good enough for guests.

by Elizabeth Kurtz

Homemade pizza night just got a serious upgrade. Eight recipes, endless toppings, and one rule: everyone makes their own. Yes, even dessert pizza.

by Elizabeth Kurtz

Savor the classic taste of Italy with this rustic, bubbly mozzarella and fresh basil Margherita pizza.

by Elizabeth Kurtz

Experience the delightful contrast of rich, creamy ricotta and bright, tangy pesto on a crispy, golden crust.

by Elizabeth Kurtz

Indulge in the iconic sweet, smoky, and tangy flavors of a classic BBQ chicken pizza, homemade.

by Elizabeth Kurtz

Create the perfect, artisan pizza crust at home with this simple yet rewarding dough recipe.

by Elizabeth Kurtz

Savor a perfect blend of sweet balsamic caramelized onions and tangy feta on this delightful, gourmet-inspired pizza.

by Elizabeth Kurtz

A colorful, savory pizza loaded with perfectly roasted, caramelized vegetables and zesty flavor.

by Elizabeth Kurtz

A decadent fusion of campfire classic and dessert pizza, perfect for sharing and gooey marshmallow bliss.

by Elizabeth Kurtz

A heavenly dessert fusion featuring rich hazelnut spread, caramelized bananas, and toasted coconut on a crispy crust.

by Elizabeth Kurtz

Rich, indulgent, and loaded with Oreos — this cheesecake is the one you'll get asked to make again and again.

by Elizabeth Kurtz

Caramel, fudge, toffee cheesecake — this easy, semi-homemade stunner tastes like you spent all day in the kitchen.

by Elizabeth Kurtz

For chocolate and cheesecake lovers. A sliver may be all you need but it will never be enough.

by Elizabeth Kurtz

This yummy pot roast can be prepped days in advance or frozen — and actually tastes better after freezing, as the meat gets even more tender.

by Elizabeth Kurtz

These stunning, show-stopper parfaits are just perfect for Thanksgiving.

by Elizabeth Kurtz

Light, sweet corn soufflé that bakes up puffy and golden. Great straight from the oven, and still tasty reheated—serve warm as an easy crowd-pleasing side.

by Elizabeth Kurtz

A scrumptious turkey recipe.

by Elizabeth Kurtz

Savor the bold flavors of tender beef, stir-fried noodles, and vibrant peppers in this irresistible Thai-inspired dish that’s as colorful as it is delicious.

by Elizabeth Kurtz

A decadent dessert with a healthy twist—this moist chocolate cake sneaks in zucchini and uses some olive oil for a guilt-free indulgence.

by Elizabeth Kurtz

Sweet, spicy, and fall-off-the-bone tender—these Asian Sticky Short Ribs are the ultimate crowd-pleaser for your next dinner gathering.

by Elizabeth Kurtz

You don’t need to go to a Chinese restaurant to enjoy this delicious soup. Make it at home!

by Elizabeth Kurtz

Sweet, savory, and irresistibly tender—this Asian Garlic Ginger Chicken is your new go-to dish for an easy, flavor-packed dinner everyone will love.

by Elizabeth Kurtz

This vibrant salad is a delightful medley of sweet, tangy, and savory flavors that make it an ideal addition to any summer meal.

by Elizabeth Kurtz

Craving something refreshingly sweet and tangy? Our Watermelon Lime Spritzer is the ultimate summer sip!

by Elizabeth Kurtz

Juicy tomatoes, sweet peaches, and crisp cucumbers meet briny olives and fresh basil in this vibrant twist on the classic Italian bread salad.

by Elizabeth Kurtz

Too good to eat only on Shavuot.

by Elizabeth Kurtz

The perfect dessert for Shavuot dairy meal.

by Elizabeth Kurtz

Rich chocolate and gooey marshmallows make this popular with kids and adults alike.

by Elizabeth Kurtz

Honey, shallots, and melted garlic, need I say more?

by Elizabeth Kurtz

This yummy soup has a nice green color and wonderful flavor. I make it all year round.

by Elizabeth Kurtz

This pasta dish is extra special because I use home-grown or seasonal heirloom tomatoes from the market. They are so sweet they taste like fruit.

by Elizabeth Kurtz

Rosemary and thyme mixed with beer create tremendous depth of flavor.

by Elizabeth Kurtz

Easy dinner with tips for best results for slow cooking.

by Elizabeth Kurtz

Super easy and yum!

by Elizabeth Kurtz

The secrets to making great turkey burgers that are nutritious and delicious.

by Elizabeth Kurtz

Keep it delicious by pairing simple fishes with great strong flavors like tomato, garlic, mustard, and Parmesan cheese.

by Elizabeth Kurtz

Old fashioned summer fun that will keep your kids entertained for hours.

by Elizabeth Kurtz

Creative ways to take advantage of the abundant produce.

by Elizabeth Kurtz

Fantastic food with fresh herbs.

by Elizabeth Kurtz

Celebrate the sweet new year in style.

by Elizabeth Kurtz

Favorite ways to enjoy the symbolic foods on Rosh Hashanah.

by Elizabeth Kurtz

Warm up your sukkah with these soothing soups.