Elizabeth Kurtz is the creator of gourmetkoshercooking.com and columnist for the Jerusalem Post, Aish.com, and other national magazines. She is a featured chef on videos for Recipe Box TV on aol.com and yahoo.com. She is passionate about food and entertaining and loves teaching cooking classes. Her first cookbook titled, CELEBRATE, food, family, shabbos is in stores now, on Amazon.com and "celebrates", 200 original recipes easy enough for everyday and special enough for Shabbos or any holiday. She can be reached at [email protected]
Savor the bold flavors of tender beef, stir-fried noodles, and vibrant peppers in this irresistible Thai-inspired dish that’s as colorful as it is delicious.
After Mamdani’s Victory: A Message to New York’s Jews
