Yes, store bought sauces help in this recipe! I know it's cheating and basically against everything I teach, but sometimes…. sometimes, it's okay to get some extra help. I make these ahead of time and freeze them, and that helps soften the meat too.
Ingredients
Servings 6
- 4 lbs. beef ribs on the bone
- 3 onions sliced
- 1 tablespoon garlic powder
- ¾ cup brown sugar
- 1 jar Mikee brand rib sauce
- 1 Jar Mikee brand Garlic stir fry sauce
Instructions
- Preheat the oven to 375°F.
- In a large roasting pan pour the rib sauce on the bottom of the pan.
- Put the ribs on top of the sauce, then the onions on top of the ribs.
- Sprinkle with the garlic powder, then the brown sugar.
- Pour the garlic stir-fry on top.
- Cover tightly with heavy-duty aluminum foil and bake in the oven for 2 ½ hours.
- Cool and then freeze (at least overnight).
- Before defrosting, remove fat layer.
- Reheat and serve.
Notes
These are softer and more delicious after freezing so make them ahead of time. Also, the fat is much easier to remove by freezing them.
The beef rib recipe is so loaded with sugar that it is unhealthy. Adding 3/4 cup of brown sugar to 2 sauces whose main ingredient is sugar is nuts.