Jewlish

by Elizabeth Kurtz

Decadent, tender lamb that's easy to prepare and perfect for special occasions.

by Elizabeth Kurtz

These succulent beef ribs use a unique freezing technique to ensure maximum tenderness and easy fat removal.

by Elizabeth Kurtz

A decadent, scoopable dessert featuring a rich brownie base and gooey cookie chunks, perfect for serving warm with ice cream.

by Elizabeth Kurtz

This yummy soup has a nice green color and wonderful flavor. I make it all year round.

by Tamar Lea Hazout

A modern dessert trend meets an ancient Jewish tradition.

by Tamar Lea Hazout

Inspired by the Lulav and Etrog we have this symbolic salad.

by Jewlish

These beloved Middle Eastern snacks will be your new favorite.

by Shawna Goodman

An easy way to make these traditional Syrian date cookies.

by Ksenia Prints

Traditional Russian hand pies with a modern twist.

by Shira and Rabbi Chef David Trakhtman

Discover all the ins and outs of this delicious pastry.

by David Marks

This Ashkenazi Jewish staple will be your new favorite comfort food.