Ingredients
Servings 4
- ¼ cup chopped fresh mint leaves
- ¼ cup roasted salted, shelled pistachios
- 2 tablespoon chopped pitted Kalamata olives
- Pinch of red pepper flakes optional
- 3 tablespoons Zaatar spice
- 1/4 cup extra-virgin olive oil
- Garnish: pomegranate seeds
- Pita bread for serving
Nutritional Facts
Nutrition Facts
Minty Pistachio Zaatar Dip
Amount per Serving
Calories
155
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
9
mg
3
%
Sodium
72
mg
3
%
Potassium
98
mg
3
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
4
g
8
%
Vitamin A
249
IU
5
%
Vitamin C
2
mg
2
%
Calcium
66
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- In a food processor, puree all ingredients until smooth.
- Serve with pita and sprinkle with pomegranate seeds.
