Super Simple Semi-Homemade Succulent Ribs
Servings: 6
Yes, store bought sauces help in this recipe! I know it's cheating and basically against everything I teach, but sometimes….sometimes, it's okay to get some extra help. I make these ahead of time and freeze them, and that helps soften the meat too.
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Ingredients
- 4 lbs. beef ribs on the bone
- 3 onions sliced
- 1 tablespoon garlic powder
- ¾ cup brown sugar
- 1 jar Mikee brand rib sauce
- 1 Jar Mikee brand Garlic stir fry sauce
Instructions
- Preheat the oven to 375°F.
- In a large roasting pan pour the rib sauce on the bottom of the pan.
- Put the ribs on top of the sauce, then the onions on top of the ribs.
- Sprinkle with the garlic powder, then the brown sugar.
- Pour the garlic stir-fry on top.
- Cover tightly with heavy-duty aluminum foil and bake in the oven for 2 ½ hours.
- Cool and then freeze (at least overnight).
- Before defrosting, remove fat layer.
- Reheat and serve.
Notes
These are softer and more delicious after freezing so make them ahead of time. Also, the fat is much easier to remove by freezing them.