Possibly my most favorite dessert ever, and no I’m not sharing any of this and may eat the leftovers for breakfast...yes, that sounds really good. Can be made with other fruit of your choice.
Ingredients
Servings 10
- 8 fresh peaches – peeled pitted and sliced into thin wedges
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 8 tablespoons unsalted margarine chilled and cut into small pieces
- pareve ice cream optional
Nutritional Facts
Nutrition Facts
Fresh Peach Cobbler
Amount per Serving
Calories
290
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
282
mg
12
%
Potassium
175
mg
5
%
Carbohydrates
51
g
17
%
Fiber
2
g
8
%
Sugar
39
g
43
%
Protein
3
g
6
%
Vitamin A
792
IU
16
%
Vitamin C
5
mg
6
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat the oven to 375°F.
- In a large bowl toss peach wedges with white and brown sugar, lemon juice and cornstarch.
- For the topping: In a large bowl combine flour, 1 cup sugar and brown sugar, baking powder, salt, cinnamon and margarine. Mix by hand until large crumbles form.
- In a large oven-safe dish pour peach mixture and sprinkle topping over the entire top.
- Bake for about 45 minutes until the top is golden and crispy. Serve warm with pareve ice cream on top.
