Some of the simplest and quickest recipes ever for you to enjoy on sukkot. These easy dishes will get your cooking done in a flash and give you time to enjoy in the sukkah. My family likes soup in the sukkah so I start almost every meal with a flavorful soup like one of these. I serve extra special meats like lamb or ribs, that are super soft from slow cooking and rustic home-style sukkot desserts that are best served warm or topped with pareve or regular ice cream. Chag Sameach!]
These easy and delicious dishes will get your cooking done in a flash and give you time to enjoy in the sukkah.
Feel free to use cubed butternut squash or sweet potatoes in this recipe too. It's luscious and smooth with a hint of spice from the ginger and red chili.
This yummy soup has a nice green color and wonderful flavor. I make it all year round.
Lamb is decadent and special for Yom Tov. This one is easy and divine.
Yes, store bought sauces help in this recipe! I know it's cheating and basically against everything I teach, but sometimes….sometimes, it's okay to get some extra help. I make these ahead of time and freeze them, and that helps soften the meat too.
Honey, shallots, and melted garlic, need I say more
Rich chocolate and gooey marshmallows make this popular with kids and adults alike.
Rustic, scoopable, fun, and totally decadent, this dessert will make a fantastic ending to any meal. Kids and adults will enjoy finding their favorite part; the crunchy, crispy crust, or the rich, gooey, chocolatey center. Serve this warm, even right out of the oven with ice cream dolloped in the center.





















