About the Author

Micah Siva

Micah Siva is a trained chef, Registered Dietitian, and recipe writer. She specializes in writing modern, plant-forward Jewish recipes inspired by her grandmother's cooking and her love for travel. Micah strives to make Jewish food accessible in the modern world, sharing Jewish-ish recipes on her personal blog (Nosh with Micah) that are chef-created , dietitian approved, and guaranteed delicious.

Apple Hawaij Challah Rolls

Spice up your breakfast with Hawaij.

Challah Reuben “Grinder”

The Jewish twist on the viral Grinder sandwich.

Chraime Egg Boil

Our Jewish version of the spicy egg boil.

Lox & Schmear Jew-shi Roll

Why we think sushi is totally Jewish!

Manischewitz Jello Mold Recipe

A red, white and blue dessert to celebrate freedom.

Jews and Jello Molds

The perfect symbol of American Jewry is a red, white and blue jello mold.

Simple Boureka Recipe

Quick and easy way to make traditional cheese bourekas like you had in Israel.

Bourekas vs Knishes, The Ultimate Pastry Showdown

How are Israeli bourekas different from Jewish American Knishes?

Simple Knish Recipe

Quick and easy way to make the classic potato knish.

Pistachio Cardamom Blintzes Recipe

The Sephardi flavored Ashkenazi blintzes of your dreams.

What Are Blintzes and Why Are They Jewish?

The history of blintzes and how to make them yourself.

Dirty Soda Made Jewish Recipe

Egg creams are the original #dirtysoda

Viral TikTok Recipes Made Jewish

3 trendy recipes with a Jewish twist.

Challah Tahini Custard Toast Recipe

I made the viral custard toast Jewish by using leftover Shabbat challah and this secret ingredient

Lox & Schmear Salmon Bowl Recipe

My twist on the viral salmon bowl is a Lox & Schmear Salad Bowl

Baked By Israeli Salad Recipe

The Baked by Melissa viral salad made Jewish!

The Almond Cookie and Matzah Caramel Mashup You Didn’t Know You Needed

Florentines and Toffee Matzah Crunch merge for the most unbelievable new Passover dessert.

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