Lox & Schmear Salmon Bowl Recipe

Serves 1

This no-recipe recipe is perfect for using up leftover rice or smoked salmon you have on hand! Experiment with toppings, sauces, and mix-ins.

My twist on the viral bowl is a Lox & Schmear Salad Bowl, which involves hot smoked salmon, Kewpie mayo, everything bagel spice, red onions, dill, and cucumbers for an equally satisfying dish that tastes like your favorite bagel and lox.

Did you know that Judaism is very big on table manners? How we conduct ourselves while we eat says a lot about how seriously we are taking the activity? Get more Jewish food thoughts here. 

INGREDIENTS

• 1 cup cooked rice
• 1 hot smoked salmon filet
• ½ cup cucumber, diced
• 1 tablespoon red onion, finely chopped
• 1 tablespoon fresh dill, chopped
• 2 teaspoons capers
• 1 teaspoon everything bagel spice
• Kewpie Mayo
• Lemon, cut into wedges
• Sliced cucumber, to serve

PREPARATION

1. Add the rice to the bowl. Top with salmon, and flake to distribute.
2. Top with cucumber, onion, dill, capers, and bagel spice.
3. Drizzle with mayo and serve with cucumber slices and lemon.
4. Enjoy!

 

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