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The best, easiest cheesecake you’ll ever make.
San Sebastian cheesecake is sometimes referred to as Basque Burnt Cheesecake, but don’t worry, it only looks burnt, it’s actually perfectly caramelized. Rich and gooey on the inside this cake is super easy to make with only 4 ingredients. It’s a lighter, quicker, crustless cheesecake you will want to make again and again.
Wondering why you’re craving cheesecake? Learn about the Cheesecake Holiday.
This cheesecake cooks at a higher temperature for a shorter period of time giving it that speckled caramelized top. You can serve it slightly warm out of the oven or chill it for a denser cheesecake. Eat it on its own or top with a chocolate ganache sauce.
There is a mystical understanding that the energy of milk is life-giving. Get more Jewish food thoughts here.
To make chocolate sauce:
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