This dish is perfect for celebrating Shavuot or any other festive brunch!
The grapes, feta cheese, honey and olive oil symbolize the land of milk and honey.
The melted feta cheese perfectly pairs with the juicy, sweet roasted grapes and the sumac spice brings the middle eastern flavors to a different level.
This dish preparation is effortless and I can guarantee that everyone will love it!
It’s easily spreadable on a piece of bread or some pita chips! Don’t forget the wine 🙂
Ingredients
Servings 4
Instructions
Nutritional Facts
Nutrition Facts
Baked Feta with Sumac Grapes
Amount per Serving
Calories
150
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
45
mg
15
%
Sodium
570
mg
25
%
Potassium
36
mg
1
%
Carbohydrates
4
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
212
IU
4
%
Vitamin C
0.01
mg
0
%
Calcium
252
mg
25
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat oven on convection broil to 450°F.
- On a nice ceramic shallow bowl place the feta cheese cubes in the center.
- Add the grape vines with the grapes still attached around it.
- Garnish with fresh thyme and rosemary leaves.
- Sprinkle the sumac and the sesame seeds over top.
- Drizzle honey and olive oil.
- Transfer to the oven on 450°F convection broil.
- Roast for 10-15 minutes until the feta is melting and the grapes are bursting.
- Serve it with pita chips or a good bread and enjoy!
