by Rosa Seidenwar
by Tamar Genger MA, RD
Indulgent chocolate turtles made healthier with just dates, pecans, and dark chocolate—simple, sweet, and delicious!
by Tamar Lea Hazout
A modern dessert trend meets an ancient Jewish tradition.
by Ohad Yosef
A savory twist on a classic Jewish pastry, these pull-apart meat croissants are perfect for sharing.
by Jewlish
A different kind of sweet challah.
by Kati Hota and Israeli Kitchen
A new way to make stuffed cabbage for a crowd.
A family recipe passed down with love.
by Vanessa Khatokai and Israeli Kitchen
Boat shaped dumplings where you can see what’s inside.
by Petra Galler
A tasty Eastern European treat.
A romantic cake with a big wow factor.
by Akiva Genger
A jewel of Moroccan Jewish celebrations.
Jewish American fusion at its best.
by Maya Ben Dahan and Israeli Kitchen
A flavorful mix of meat and mushrooms fill this challah for an amazing surprise.
Meat filled triangles made with leeks instead of pastry dough.
by Rinat Tzadok
Get the flavors and textures of sabich in a family style pastry tart.
by Jamie Geller
Stuffed grape leaves with an Asian twist.
by Inbar Buskila and Israeli Kitchen
A gorgeous easy way to serve salmon en croute.
by Adi Pelah and Israeli Kitchen
Use this cool trick to make the easiest Purim cookie ever.
Go salty with your hamantaschen this year.
The simple way to make delicious pie like hamantaschen.
A granola with an Israeli flare.
Iraqi soup with semolina dumplings.
Everybody loves a one pot chicken dish and this one will not disappoint.
by Reyna Gobel, MPH
A twist on tradition during Mardi Gras season.
by Limor Chen
A warm and comforting Iranian stew
by Orge Castellano
A fusion of cultures into one delicious pocket.
by Joanna Nissim
Chicken spring rolls with an Indian twist.
by Rachel Manor
Iraqi meat dumplings in broth.
by Leah Koenig
There’s no actual pizza here, but these cookie bars have stood the test of time.
by Lior Mashiach
A symbol of celebration you can make for your loved ones.
The precursor to the ice cream we know today.
by Sivan Kobi
Greens, beans and meat make the perfect dinner.
by Jack Hazan
A cheesy, delectable staple of the Syrian community.
The greenest dish you will ever find.
by Dr. Yvette Alt Miller
A traditional Bulgarian Purim meal; the name means “Haman’s Hair”.
Middle Eastern sweet fried pastry.
by Alex Idov
If you’re not sure how you feel about all those jelly filled cookies but love chocolate and candy this one’s for you.
The Purim candy that is said to resemble Haman’s fleas.
As good if not better than the original.
A chocolate lover’s recipe for the classic Jewish cookie.
by Taryn Gut
Sweet, buttery crispy cookies filled with a pistachio filling.
Sweet Moroccan cigars.
Making breads with hard boiled eggs baked inside.
Fall flavors inspired this savory and sweet hamantaschen.
These gluten free delicate cookies are a traditional Persian treat.
Long, sweet challah loaves that resemble ropes.
by Elizabeth Kurtz
A Hamantaschen recipe with a choice of fillings.
Served in soup or fried as a an appetizer, kreplach is a favorite Jewish staple.
by Dikla Frances
A recipe for the most decadent hamantaschen ever.
by June Hersh
Pretzel covered hot dogs, the perfect NY bite.
Recipes
3 min read
Holiday
Full prep time: 70 min
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5 min read
Full prep time: 30 min
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