Filled with a date and halva spread. If you’ve ever had this combination of flavors then you know what I’m talking about. If not, you gotta try this !!! Let me just say, these taste just as good if not better than traditional hamantaschen. No one will ever know they’re gluten free let alone vegan.
I used a 3 inch circle cutter and feel free to use any filling of your choice.
Ingredients
Servings 8
- 1 stick 113 grams of non dairy butter
- 3/4 cup powdered sugar 75 grams
- 1 tablespoon vanilla extract
- 2 cups almond flour
- 1 cup gluten free flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Fillings
- Date spread
- Halva spread
Nutritional Facts
Nutrition Facts
Gluten Free and Vegan Hamantaschen
Amount per Serving
Calories
484
% Daily Value*
Fat
30
g
46
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
306
mg
13
%
Potassium
14
mg
0
%
Carbohydrates
46
g
15
%
Fiber
8
g
33
%
Sugar
14
g
16
%
Protein
15
g
30
%
Calcium
224
mg
22
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Using a stand mixer or hand held mixer, beat together your non dairy butter and sugar. Add your vanilla and beat until creamy.
- In a separate bowl, combine almond flour, gluten free flour, baking powder and salt and mix. In 3 batches, incorporate your dry into your wet ingredients. You may need to add 1-3 tablespoons water if your dough is too crumbly.
- Place dough on lightly floured counter and separate into two. Roll out dough to about ⅛-inch thickness and cut out circle shapes.
- Fill your circles with a dollop of date spread and a dollop of halva spread. Gently lift your circle dough and pinch three sides giving it its iconic hamantaschen shape.
- Place all your hamantaschen on a baking sheet lined with parchment paper and bake at 350°F for about 13-15 minutes, checking the bottom to see they’re ready.
- Enjoy as is or dust powdered sugar on top. Happy Purim
Video
