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Easy Chocolate Turtles

Prep Time 5 minutes

Indulgent chocolate turtles made healthier with just dates, pecans, and dark chocolate—simple, sweet, and delicious!

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Food 4 Thought
Giving thanks for one’s food has the potential to transform one’s eating into something more than just ensuring physical survival but can be spiritual as well.  That’s why Judaism has a system of blessings both before and after we eat, built-in reminders of the good we have in our lives and the importance of expressing gratitude for it. Learn more about how to make eating more spiritual.

A chocolate turtle is a classic treat made from gooey caramel, rich chocolate, and crunchy pecans, creating a delightful balance of sweet, nutty, and smooth textures. In this healthier twist, we’ve kept all the flavors you love but swapped out the processed ingredients for whole, simple ones: Medjool dates, dark chocolate, and pecans. Medjool dates are naturally rich and caramel-like, making them the perfect swap for traditional caramel without any added sugars. With just three ingredients, this better-for-you turtle treat is satisfyingly sweet and indulgent yet naturally wholesome!

Ingredients

Servings 4
  • 4 medjool dates
  • 8 pecan halves or ¼ cup chopped
  • ⅛ cup dark chocolate chips melted
Instructions

Nutritional Facts

Nutrition Facts
Easy Chocolate Turtles
Amount per Serving
Calories
111
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
1
g
Cholesterol
 
0.1
mg
0
%
Sodium
 
6
mg
0
%
Potassium
 
211
mg
6
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
18
g
20
%
Protein
 
1
g
2
%
Vitamin A
 
37
IU
1
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
34
mg
3
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Line a small plate or tray with parchment paper.
  • Carefully slice dates in half lengthwise without cutting all the way through, open up and remove pit. Place on parchment lined tray.
  • Press pecan halves into both sides of the date. Drizzle with chocolate to cover. Place in freezer to set, keep cold in fridge or freezer until ready to eat.
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5 from 1 vote
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1 Comment
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Oldest Most Voted
Lyone Fein
Lyone Fein
1 year ago

5 stars
What a great recipe! I love to eat dates and pecans together. Adding chocolate makes the combo perfect.

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