Sharon Matten lives in Chicago and is a Freelance Pastry Chef, Kosher Food Writer & Blogger, Cable TV guest Chef, Wilton Cake Instructor, Cookbook Contributing Editor, Electrical Engineer, Wife & Mom (not in order of importance!). She writes the weekly www.koshereveryday.com blog about cooking kosher with a family and busy life – pictures and recipes included! To get more great recipes, and to find out more information about Sharon Matten go to www.koshereveryday.com.
Here is an easy recipe that uses a little bit of grated parmesan for great taste, and some colorful and flavorful paprika for that eye catching appetizing appeal. Perfect for the Nine Days.
Perfect for your July 4th bbq, this recipe can be made frozen for a refreshing, fruity, red-white-and-blue icy-cold pop, or can be chilled in cups for an elegant, delicious dessert.