Although this could be made as a sheet cake, I like the presentation much better (especially for a holiday) if made in a tube or Bundt pan (9 or 10-inch)
Ingredients
Servings 8
- 3 1/2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon cloves
- ½ teaspoon allspice
- 1 cup oil
- 1 cup honey
- 1 cup sugar
- ½ cup brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup warm brewed coffee
- ¾ cup orange juice
Nutritional Facts
Nutrition Facts
Majestic Honey Cake
Amount per Serving
Calories
762
% Daily Value*
Fat
30
g
46
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
18
g
Cholesterol
61
mg
20
%
Sodium
327
mg
14
%
Potassium
188
mg
5
%
Carbohydrates
119
g
40
%
Fiber
2
g
8
%
Sugar
75
g
83
%
Protein
8
g
16
%
Vitamin A
138
IU
3
%
Vitamin C
12
mg
15
%
Calcium
129
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat oven to 350℉. In a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves and allspice. Make a well in the center and add oil, honey, sugars, eggs, vanilla, coffee and orange juice.
- Beat on low speed until well combined. Pour into greased pan and bake for 60 to 70 minutes. Let sit in pan for 15 minutes before removing to wire rack to finish cooling.
Is the fancy pan necessary? Will a bundt pan or a tube pan work?
Did you use a bundt pan?
I always add 1/2 to 1 teaspoon nutmeg as well. Mom left out the cloves.
If this is from Marcy Goldman you should give her credit, And it works better with one teaspoon of baking powder. otherwise it sinks.
Similar to MG's recipe in Jewish Holiday Baking...minus the salt, whiskey, and op. almonds.
ap flour or cake flour?
We used all purpose.