My favorite dinner has always been a one-pan fish & veggies dish!
This Mediterranean style grilled salmon with honey and Jamie Geller Harissa spice is full of flavors and so delicious!
The veggies get all the Mediterranean flavors and salmon is SO JUICY!
Ingredients
Servings 6
Salmon
- 1 whole salmon fillet around 2 pounds
- 3 zucchini cut into strips
- Handful of sunrise cherry tomatoes
- 1 jalapeño pepper cut into strips
- 1 shallot cut to quarters
- 1/2 lime sliced
Harissa-honey dressing
- 1 teaspoon sea salt
- 1 teaspoon Jamie Geller Harissa spice
- 1 teaspoon caraway seeds
- 1 teaspoon Jamie Geller Sumac
- 1 teaspoon coriander
- 1 tablespoon honey
- 4 tablespoons olive oil
- 3 minced garlic cloves
- Juice from 1 lemon
Nutritional Facts
Nutrition Facts
Harissa Honey Grilled Salmon
Amount per Serving
Calories
340
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Cholesterol
83
mg
28
%
Sodium
477
mg
21
%
Potassium
1087
mg
31
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
32
g
64
%
Vitamin A
399
IU
8
%
Vitamin C
34
mg
41
%
Calcium
48
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat the oven to 400°F.
- Place the salmon on a baking pan with parchment paper.
- Arrange all the veggies around the fish.
- Prepare dressing by combining all ingredients in a bowl and mixing well.
- Pour the dressing on top of the fish and spread it evenly.
- Bake it on 400°F for 20-25 minutes.
- Change to medium broil mode and broil for 5 minutes to get a nice golden brown color!
