Harissa Honey Grilled Salmon
Servings: 6
Calories: 340kcal
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Ingredients
Salmon
- 1 whole salmon fillet around 2 pounds
- 3 zucchini cut into strips
- Handful of sunrise cherry tomatoes
- 1 jalapeño pepper cut into strips
- 1 shallot cut to quarters
- 1/2 lime sliced
Harissa-honey dressing
- 1 teaspoon sea salt
- 1 teaspoon Jamie Geller Harissa spice
- 1 teaspoon caraway seeds
- 1 teaspoon Jamie Geller Sumac
- 1 teaspoon coriander
- 1 tablespoon honey
- 4 tablespoons olive oil
- 3 minced garlic cloves
- Juice from 1 lemon
Instructions
- Preheat the oven to 400°F.
- Place the salmon on a baking pan with parchment paper.
- Arrange all the veggies around the fish.
- Prepare dressing by combining all ingredients in a bowl and mixing well.
- Pour the dressing on top of the fish and spread it evenly.
- Bake it on 400°F for 20-25 minutes.
- Change to medium broil mode and broil for 5 minutes to get a nice golden brown color!
Video
Nutrition
Calories: 340kcal | Carbohydrates: 9g | Protein: 32g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 83mg | Sodium: 477mg | Potassium: 1087mg | Fiber: 2g | Sugar: 7g | Vitamin A: 399IU | Vitamin C: 34mg | Calcium: 48mg | Iron: 2mg