If you're a fan of apple crisp, get ready for an exciting new twist. Hawaij for Coffee, a fragrant Yemeni spice blend traditionally used in coffee and sweet dishes, brings a whole new depth of flavor to this beloved dessert. With warming notes of cardamom, cinnamon, and ginger, it elevates the classic apple crisp into something both comforting and exotic. Perfect for fall, this Hawaij Apple Crisp will quickly become your go-to dessert for cozy nights and festive gatherings.
Ingredients
Servings 8
For the Filling:
- 9 medium-sized Pink Lady apples peeled and sliced
- 1/4 cup lemon juice
- 1/4 cup honey
For the Crumble Topping:
- 3/4 cup coconut oil
- 1/2 cup coconut sugar
- 1/4 cup silan date syrup
- 1 3/4 cups quick oats
- 1 1/2 cups white spelt flour
- 2 1/2 teaspoons Jamie Geller Hawaij for Coffee
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Nutritional Facts
Nutrition Facts
Hawaij Apple Crisp
Amount per Serving
Calories
529
% Daily Value*
Fat
23
g
35
%
Saturated Fat
17
g
106
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
97
mg
4
%
Potassium
322
mg
9
%
Carbohydrates
82
g
27
%
Fiber
10
g
42
%
Sugar
43
g
48
%
Protein
6
g
12
%
Vitamin A
113
IU
2
%
Vitamin C
12
mg
15
%
Calcium
39
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a medium bowl, combine the coconut oil, coconut sugar, silan, quick oats, white spelt flour, hawaij for coffee, salt, and vanilla extract. Mix well until the mixture reaches a crumbly texture. Set aside.
- 3. In a large bowl, combine the sliced apples, lemon juice, and honey. Toss until the apples are evenly coated. Transfer the apple mixture to a large round baking dish.
- 4.Evenly sprinkle the prepared crumble topping over the apples in the baking dish.
- 5. Place baking dish in the preheated oven. Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender and bubbling. You may want to cover the dish towards the end of baking to prevent the topping from burning.
- 6. Remove from oven and allow to cool slightly before serving.
Notes
This dish can be frozen for later use. Enjoy a warm and comforting dessert!
Shana Tova U'Metuka!(Wishing you a good and sweet year!)
