Our Apple Honey Cabbage Slaw is a harmonious blend of flavors and textures that captures the spirit of new beginnings.
As the shofar's resonant call fills the air, this slaw brings together crisp cabbage, symbolizing renewal, and the sweet embrace of apples and honey, a timeless representation of hopes for a sweet year ahead. Each bite is a symphony of contrasts – the tender crunch of cabbage mingling with the juicy, crisp bite of apples. The honey-infused dressing drizzled atop, a golden elixir, ties it all together, signifying unity and togetherness.
Ingredients
Servings 6
- 1/4 cup mayonnaise plus 2 tablespoons
- 1/4 cup Tofutti sour cream or sour cream
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups shredded green cabbage about 1/2 head cabbage
- 2 Granny Smith apples cored and cut into matchsticks
- 1 large carrot peeled and shredded
- 1 cup shredded purple cabbage
- 1/2 cup very thinly sliced sweet yellow onion like a Vidalia Wala Wala or Spanish
- 1/4 cup minced fresh Italian parsley
- Garnish: radicchio leaves optional
Nutritional Facts
Nutrition Facts
Apple and Honey Cabbage Slaw
Amount per Serving
Calories
149
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Trans Fat
0.02
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
10
mg
3
%
Sodium
276
mg
12
%
Potassium
245
mg
7
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
1
g
2
%
Vitamin A
2208
IU
44
%
Vitamin C
29
mg
35
%
Calcium
45
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- In a bowl, combine the mayonnaise, tofutti sour cream, honey, vinegar, salt, and pepper, and whisk well. Set aside.
- In a large bowl, combine green cabbage, apples, carrot, purple cabbage, onion and parsley.
- Toss with the dressing until evenly coated. Place in the refrigerator, covered, to chill slightly before serving.
- Spoon into radicchio leaves for individual portions if desired.
