by Micah Siva
Our Jewish version of the spicy egg boil.
by Elizabeth Kurtz
The traditional Jewish dessert you want to start making.
by Joe Baur
A very oniony flatbread.
by Revital Federbush
Inspired by the slushy ice cafe around Israel.
by Shira and Rabbi Chef David Trakhtman
A dish steeped in history.
by Vered Guttman
Whether you call it Mujadara or Kichri, we have the recipe.
by Chef Tony Rosenfeld
Mandelbrot means “almond bread” in Yiddish.
Why we think sushi is totally Jewish!
by Tamar Genger MA, RD
The Israeli condiment you need to try.
by Daniel Digilov
A different way to make shawarma.
Master the chocolate babka.
by Elana Shap
Now you can eat like King Solomon in your own home.
by Orge Castellano
Try this perfect example of Latin American Jewish fusion.
by Kisenia Prints
A Jewish twist on the viral Sriracha Honey Bagel.
by Ksenia Prints
My Russian Grandmother’s secret ingredient for the best borscht.