Ingredients
Servings 6
- 4 cups almond milk divided
- 1/3 cup silan
- 1/4 cup cocoa powder
- 1/2 cup cornstarch or arrowroot powder
- 1 tablespoon rose water
Nutritional Facts
Nutrition Facts
Chocolate Rose Malabi Pudding
Amount per Serving
Calories
120
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
220
mg
10
%
Potassium
95
mg
3
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
2
g
4
%
Calcium
224
mg
22
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- In a large microwave safe bowl whisk together 31⁄2 cups almond milk, silan, and cocoa powder and heat for 2 minutes.
- In a small bowl whisk together cornstarch and remaining 1⁄2 cup almond milk. 3. Whisk cornstarch mixture into warm milk mixture.
- Place back in the microwave for 4 to 6 minutes more, whisking every 2 minutes until pudding consistency is reached.
- Remove and whisk in rose water.
- Pour into decorative cups for serving and cool in fridge.
what exactly is SILAN?
I don't use high calorie almond milk. May I use standard milk?
What I mean is 1 or 2 percent milk
What could I use instead of rose water?
Is there a way to make this without a microwave? I don't have one! It sounds delicious but I wouldn't know how long to bake it in a normal oven or on stovetop.
I think this recipe should have been written differently. Different microwaves with different wattages would use different times. This is what I would do:
I will emphasize that I have NOT tried this, but I have enough experience cooking that I think I would start like this, then make notes for myself whether this works or not.
Formatting was lost when that was posted. I copied and pasted the steps from the original post, then added my changes. I'm sure you can figure out what was intended.
Good luck!
Thank you so much, I will try this method!