SUBSCRIBE

Aish.com > Jewlish > Cook > Dessert

Dessert

Nutella Banana Pizza

Prep Time 15

Cook Time 14

A heavenly dessert fusion featuring rich hazelnut spread, caramelized bananas, and toasted coconut on a crispy crust.

by Elizabeth Kurtz

Food 4 Thought

Wine is the traditional symbol of joy that is used on many festive occasions. The Jewish people are compared to wine in a number of places in scripture, and the metaphor is pretty accurate. Wine takes time to produce, but also has to go through quite a process. In order to make delicious wine or grape juice, the grape has to be crushed in order to bring out its true potential. And just as wine also improves with age, we want our lives to improve with age too! Understand more about the symbolism of wine.

Jump to Recipe Print Recipe

IngredientsInstructions

Ingredients

Servings

1 package store bought pizza dough
1 cup Nutella spread
2 bananas sliced
½ cup shredded coconut

Instructions

Nutritional Facts

Nutrition Facts

Nutella Banana Pizza

Amount per Serving

Calories

387

% Daily Value*

Fat

17

g

26

%

Saturated Fat

14

g

88

%

Polyunsaturated Fat

0.4

g

Monounsaturated Fat

0.2

g

Sodium

371

mg

16

%

Potassium

290

mg

8

%

Carbohydrates

55

g

18

%

Fiber

4

g

17

%

Sugar

27

g

30

%

Protein

7

g

14

%

Vitamin A

20

IU

0

%

Vitamin C

3

mg

4

%

Calcium

43

mg

4

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Instructions

Roll pizza dough out thinly. Spread Nutella across the pizza dough. Lay banana slices on top of Nutella. Sprinkle coconut on top.
Preheat the pizza oven according to manufacturer's instructions (mine uses a propane tank and gets hot very quickly). Bake for about 12 minutes in a pizza oven, turning about every 4 minutes for even baking. Alternatively, Bake in a preheated 375°F for about 14 minutes.