by Tamar Lea Hazout
A recipe to make your own boba.
Iraqi soup with semolina dumplings.
Uncover the layered Jewish history behind this tempting dessert.
A famous Austrian cake with a layered Jewish history.
The oldest surviving dish of Jewish cuisine.
Sephardi leek fritters for Hanukkah.
Inspired by the Lulav and Etrog we have this symbolic salad.
The ketchup of the Iraqi Jewish community.
Celebrate the end of Passover the Moroccan way.
The Moroccan flatbread you must eat after Passover.
The ancient spirit of the Levant remains as popular as ever.
How to make one of Israel’s most popular snack foods.
Discover this delicious Moroccan donut for Hanukkah!
Passover
7 min read
History
9 min read
Archives
4 min read
Current
Jewlish
Lifecycle
Human Interest
Holidays
Identifying as a Jew
