About the Author


Rachel Manor

Rachel Manor is a self-taught home cook. She was born in Jerusalem and lived there for most of her life.  In 2013, she moved with her husband and two boys to the United States and now lives outside of Seattle.

Her cooking is a melting pot of Ashkenazi Jewish cuisine, Mediterranean cuisine, North African cuisine, and Arab cuisine. Rachel shares her simple and tasty recipes on the blog “Mama Living Abroad.”

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Vegetarian Harira Soup

Moroccan lentil soup bursting with flavor.

Israeli Couscous (Ptitim) Mujadara

A new twist on a traditional Middle Eastern favorite side.

Lahmajoun, Meat Pizzas

The best Middle Eastern flatbread has meat on top.

Zengoula- Iraqi Funnel Cakes

A different way to make doughnuts for Hanukkah.

Butternut Squash Hummus

A seasonal hummus sure to please.

Pumpkin Kubbeh Soup

Iraqi meat dumplings in broth.

Preserved Lemons

Add a unique and intense flavor to all your dishes.

Tahini Cookies

With a crisp exterior and a soft, chewy interior, these cookies are the perfect combination of sweet and nutty.

Kadorei Shokolad - Israeli Chocolate Balls

We made Israeli chocolate balls with 4th of July colors!

Broccoli Kugel

A healthier way to make a classic Jewish kugel.

Marble Cake

This chocolate and vanilla marbled cake will become a fast favorite.

Beet Horseradish

How to make your own red horseradish from scratch.

Challah with Dried Fruit

Fluffy, sweet, delicious Challah studded adorned with dried fruit and citrus Zest.

Cinnamon Babka

A classic and popular Jewish yeasted sweet bread filled with cinnamon.

Sufganiyot- Israeli Hanukkah Donut with Jelly

There's nothing like traditional deep-fried jelly doughnuts to get you in the Hanukkah spirit.

How to Make Israeli Shakshuka

A classic Middle Eastern dish with spiced stewed tomatoes topped with poached eggs.

Kasha Varnishkes

Traditional Ashkenazi comfort food.

Tzimmes

The Jewish holiday sweet stew staple.

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