Danielle is a recipe developer and  two-time cookbook author of Modern Israeli Cooking and Food You Love But Different. She has been creating, writing, and photographing her recipes since 2011 specializing in Israeli, Middle Eastern, and Mediterranean flavors. From culinary school, to working in many restaurant kitchens, to blogging, to owning and running a bakery, she has worked in all aspects of the food world. Danielle is Israeli born, New Jersey raised and currently lives in Atlanta with her family.