Susan Weintrob food blogs at www.expandthetable.net, where she also posts book reviews paired with recipes. Now a retired educator, she has been free lancing for more than 30 years.
by Susan Weintrob
Homemade bread with lots of flavor.
A special kind of focaccia bread.
Add some fresh herbs to your life.
Take your favorite flavors and put it in a quiche.
Get the secret to the most perfect yellow rice.
Try Linda Lieberman’s Indonesian-Jewish fusion for the best of both cultures.
Middle Eastern stuffed vegetables with beef.
From the first ancient Biblical Exodus to the modern 20th century Exodus, Jews brought their foods out from Egypt.
Passover
Current
3 min read
6 min read
History
11 min read
Jewlish
Lifecycle
Human Interest
Holidays
Iran’s Attack on Israel
